· Good manufacturing practices
Good Manufacturing Practices, the Standard Operating Procedures Sanitation SOPs, the System Hazard Analysis and Critical Control Points HACCP, for its acronym in English, to mention a few examples, are tools that allow all factors influencing the product safety are adequately controlled, since acoderadas ships are in port, quality control experts certify that the fishery meets the international quality standards.
Thus the organoleptic conditions of the product, such as odor, color, taste, texture and other physical-chemical controls such as histamine, salt content and pH, allow us to have an excellent quality.
FRESH FISH of Ecuador meets all demands proper compliance with Good Manufacturing Practices in the Ecuadorian food industry.
· International certifications